In 100 g (Grams) of Burrito, beef and bean, frozen there is 1.358 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Burrito, beef and bean, frozen.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Burrito, beef and bean, frozen

Burrito, beef and bean, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, beef and bean, frozen are listed below.

Water	50.48 g	50.48%
Energy (calorie)	239 kcal
Energy (joule)	999 kJ
Protein	7.26 g	7.26%
Total lipid (fat)	9.61 g	9.61%
Ash	1.81 g	1.81%
Carbohydrate, by difference	30.84 g	30.84%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	0.7 g	0.7%
Calcium, Ca	34 mg	0.03%
Iron, Fe	2.96 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	72 mg	0.07%
Potassium, K	221 mg	0.22%
Sodium, Na	587 mg	0.59%
Zinc, Zn	0.99 mg
Copper, Cu	0.211 mg
Manganese, Mn	0.481 mg
Selenium, Se	10.7 µg
Vitamin C, total ascorbic acid	0.8 mg

Nutrients in Burrito, beef and bean, frozen